Dubai’s dazzling skyline isn’t the only thing that will take your breath away. This vibrant metropolis boasts a culinary scene as diverse and exciting as its landscape. From aromatic Emirati delicacies to international flavors, Dubai caters to every palate.

So, ditch the diet and embark on a delicious adventure with our guide to the top 10 must-try foods in Dubai:

Machboos:

Dubai’s national dish, Machboos, is a comforting and flavorful rice dish traditionally prepared with meat (chicken, lamb, or camel) and aromatic spices like cardamom, saffron, and cloves.

Luqaimat:

Indulge your sweet tooth with Luqaimat, bite-sized fried donuts drizzled with date syrup and sprinkled with sesame seeds. These melt-in-your-mouth treats are a popular Ramadan and Eid Al Fitr dessert.

Shawarma:

A Dubai street food staple, Shawarma is marinated meat (chicken, beef, or lamb) slowly cooked on a rotating spit and then shaved off and served in a warm pita bread with fresh vegetables and tahini sauce.

Falafel:

A vegetarian delight, Falafel is a deep-fried patty or ball made from chickpeas, fava beans, or a combination of both. Falafel is typically served in a pita bread with hummus, tahini, and fresh vegetables.

Manousheh:

Considered the Emirati pizza, Manousheh is a flatbread topped with a variety of ingredients like cheese (zaatar), minced meat (lahm bi ajin), or vegetables. This versatile dish can be enjoyed for breakfast, lunch, or a quick snack.

Harees:

Aromatic and soul-warming, Harees is a slow-cooked wheat and meat porridge traditionally enjoyed during Ramadan. This creamy dish is often flavored with cardamom, cloves, and other spices.

Fattoush:

A refreshing salad made with toasted or fried pita bread, chopped vegetables (tomatoes, cucumbers, onions, parsley), and a tangy lemon-olive oil dressing. Fattoush is a healthy and flavorful side dish or vegetarian option.

Baba Ganoush:

A deliciously smoky and creamy dip made from roasted eggplant, tahini, olive oil, lemon juice, and garlic. Baba Ganoush is a popular mezze dish often served with pita bread.

Chelo Kebab:

A grilled meat (chicken, lamb, or kubideh) kebab served over saffron-infused rice (chelo) with grilled tomatoes and onions. Chelo Kebab is a classic Persian dish that’s become a favorite in Dubai.

Arabic Coffee:

End your culinary adventure with a traditional Arabic coffee, brewed with cardamom and served in small cups. This strong coffee is a symbol of hospitality in Emirati culture.

Bonus Tip:

While exploring Dubai’s culinary scene, don’t miss out on experiencing a traditional Emirati breakfast. This typically includes eggs, cheese, dates, and fresh Arabic bread.

Ready to Burst with Flavor?

Dubai’s food scene is a delightful fusion of tradition and innovation. With this guide in hand, you’re ready to embark on a delicious journey filled with unforgettable flavors.

So, what are you waiting for? Start planning your Dubai food adventure today!